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塑料大棚菜菌复合栽培,是近10年来发展的一种新的种植模式,该模式的优点是:能充分利用大棚土地和光热资源;莱菌互惠利,菜类生长产生的氧气可供菌类利用,菌类生长产生的二氧化碳可供菜类利用;菜下种菌为菌类提供良好的遮阳保温条件;菌渣可作为蔬菜肥料改良土壤结构及提高肥力;另外,由于菌类的生长繁殖可能会对蔬菜病原菌有一定的抑制作用.本研究旨在通过不同蔬菜对菌类生长的影响及菌类对蔬菜生长的影响,以及大棚菜地出耳与室内出耳进行了比较,以探讨适宜菜菌复合模式及相互作用和管理技术.
Plastic greenhouse cultivation of fungi bacteria is a new planting mode developed in the past 10 years, the model has the advantages of: to make full use of greenhouses land and light and heat resources; Le wei mutual benefit, the growth of vegetables produce oxygen bacteria Class utilization, the growth of fungi for the production of carbon dioxide can be used; vegetables under the bacteria to provide a good shade of the incubation conditions; bacteria residue can be used as vegetable fertilizers to improve soil structure and improve fertility; In addition, due to the growth and reproduction of fungi May have some inhibitory effect on vegetable pathogens.This study aims at different vegetables on the growth of fungi and fungi on the growth of vegetables, as well as greenhouse shed ears and indoor ear were compared to explore the appropriate Vegetable fungi complex pattern and interaction and management techniques.