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1.红茄梨 美国品种,为茄梨芽变。是梨品种中外观最漂亮,全面紫红色的优良早熟品种。果实中大,平均单果重131g;呈细颈葫芦形,果皮全面紫红,果面平滑并具有蜡质光泽,果点小而不明显,外观十分漂亮。果肉乳白色,肉质细而稍韧,经5～7天后熟,肉质变软,易溶于口;汁液多,石细胞少,味酸甜具微香,品质上等。含可溶性固形物11％～13％。果实8月上旬成熟,不耐贮藏,可贮放15天左右。植株长势中庸,萌芽力较强。定植4年后便可结果,成年树以短果枝结果为主。采前落果轻,较丰产稳产。适应性强。
1 red pear American varieties, for the pear sprout change. Pear varieties are the appearance of the most beautiful, full of mauve fine precocious varieties. Fruit medium, the average weight of 131g; was neck gourd-shaped peel full of purple, smooth and waxy fruit surface, the fruit is small and not obvious, the appearance is very beautiful. Flesh white, fleshy and slightly thin and tough, after 5 to 7 days after ripening, soft meat, soluble in the mouth; juice and more, less stone cells, sweet and sour with aroma, the best quality. Soluble solids containing 11% ~ 13%. Fruit mature in early August, impatient storage, can be stored for about 15 days. Moderate growth of plants, sprouting stronger. Four years after planting can be the result, the adult tree to short fruiting branches based. Pre-harvest fruit light, more stable yield. Strong adaptability.