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刺玫果为蔷薇科蔷薇属多种植物的成熟干燥果实。刺玫果长期来被国内外认为含有维生素和果胶质较多的植物果实。成熟干燥果实含有大量的维生素和果胶质,同时又是维生素P,维生素A元,维生素B_2、维生素K、维生素E等多种维生素提取原料。长期来利用治疗坏血病,并有健脾胃、助消化的作用。近年来被大量用于食品工业,制成果酱和袋泡茶等,不仅增加人体需要的多种维生素,同时对慢性心血管和脑血管壁硬化症有一定软化作用,引起人们的广泛注意和研究。
Rosa roxburghii is a mature, dry fruit of various plants in the Rosaceae family. Rosa roxburghii has long been recognized as a plant fruit containing vitamins and pectin at home and abroad. Ripe and dry fruit contains a lot of vitamins and pectin, but also vitamin P, vitamin A, vitamin B2, vitamin K, vitamin E and other vitamins to extract raw materials. Long-term use of treatment of scurvy, and spleen and stomach to help digestion. In recent years, it has been widely used in the food industry to make jams and teabags. It not only increases the variety of vitamins the body needs, but also has a certain softening effect on chronic cardiovascular and cerebrovascular wall sclerosis, causing widespread attention and research. .