目前,我国食品行业失信成本低、违法收益高的现状引起了党中央和国务院的高度重视。李克强总理分别在国务院三次常务会议上讲到食品安全问题,并明确要建立最严格的食品药品安全监管制度。食品安全已成为政府和人民共同关注的焦点问题。由于食品安全直接关系着消费者的生命健康和社会和谐与稳定,人人都可能成为不合格食品的潜在受害者,因此,人人也都应该参与到食品安全的治理中来,为食品安全尽一份力。我国食品安全道德诚信体系建设试点工作已经开始,及时认真总结前期经验和成功做法,因地制宜把试点成果转化为制度规范,把有效措施运用到全面实践,为其他地区开展食品安全道德诚信体系建设树立学习榜样和工作标准,形成以点带面、积面成片的良好局面。 At present, China’s food industry has low credit costs and high illegal profits, which have aroused great attention from the Party Central Committee and the State Council. Premier Li Keqiang separately addressed the issue of food safety at the three standing meetings of the State Council and clearly set out to establish the most stringent food and drug safety regulatory system. Food safety has become the focus of common concern between the government and the people. Since food safety is directly related to the life, health and social harmony and stability of consumers, everyone may become a potential victim of unqualified foods. Therefore, everyone should also participate in food safety control so as to ensure food safety A force. The pilot work on building a moral integrity system for food safety in our country has begun. Earnest experiences and successful practices have been conscientiously summed up in time. The pilot projects have been transformed into institutional norms in line with local conditions, and effective measures have been applied to practice in an all-round way, so as to establish a learning system for moral integrity in food safety in other regions Example and work standards, forming a point with a surface, the plot into a good situation.