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主持人铭子:餐饮业蕴含着很多诱惑和商机,自然也就会存在着很大的风险。现在很多人也把开一家自己的餐馆当做一生事业和理想的追求。对于已经投身于餐饮业或者向往投身餐饮业的朋友们,您能说些什么呢?怎样才能经营好一家餐馆呢?
Moderator Mingzi: Catering industry contains a lot of temptation and business opportunities, there will naturally be a great risk. Now many people also open their own restaurant as a career and the ideal pursuit. What can you say about friends who are already engaged in the restaurant business or are looking forward to joining the restaurant business? How can we run a restaurant?