原料:烙饼300克,圆白菜半棵,鸡蛋2个,干红辣椒2根,大葱1小段,蒜2瓣调料:生抽2汤匙(30毫升),米醋2茶匙(10毫升),盐1茶匙(5克)升)1.烙饼切成细丝,圆白菜洗净后切成细丝,干红辣椒掰成小段,大葱和蒜切末,鸡蛋打散。2.锅中倒入油,待油七成热时,放入蛋液,炒熟后盛出。3.锅中再加入油,加热至七成热,放入葱末、辣椒段,炒香后倒入圆白菜丝,炒至圆白菜丝变 Ingredients: pancake 300 g, half cabbage, 2 eggs, 2 dried red peppers, 1 small section of green onions, 2 cloves of garlic sauce: 2 tablespoons soy sauce (30 ml), 2 tbsp vinegar (10 ml), 1 tsp salt 5 grams) l) 1. pancake cut into filaments, cabbage washed into thin filaments, dried red peppers break into small pieces, green onions and garlic cut ends, the eggs break up. 2. Pour the oil into the pan, until oil Qi Cheng heat, add egg, fry Sheng. 3. The pot and then add oil, heat to Qicheng heat, add diced green onion, pepper section, saute the cabbage into the cabbage, stir-fry cabbage silk