目前,袋料香菇已成为浙江省山区农村发展经济的一大支柱产业。但在香菇栽培过程中,由于管理不及时,或者气候异常、温差大,易形成一些畸形菇和劣质菇(统称菜菇)。这些劣质香菇如果不做处理,直接作为鲜菇进入市场售价很低,而且销路不好。如果将其烤制成干菇,不但可以升值,而且销路也好。但一些农户由于烤制方法不当,同样的干菇,价格往往相差好几倍。现总结出烤制菇干必须掌握的技术和方法,供菇农们参考。1.进行原料处理将鲜菇剪柄。剪柄长短应根据菇形、菇 Currently, bags of mushrooms have become a mountainous area in Zhejiang Province, a major pillar of rural economic development. However, mushroom cultivation process, due to management is not timely, or climate anomalies, temperature, easy to form a number of Mushrooms and inferior mushrooms (collectively, mushrooms). These low-quality mushrooms if not treated directly into the market as a fresh mushroom low price, and the sales are not good. If it is baked into dried mushrooms, not only can appreciate, but also sales. However, some farmers due to improper baking methods, the same dry mushrooms, the price is often several times different. Now summed up the grilled mushrooms must master the technology and methods for mushroom farmers who reference. 1. Raw materials will be handled mushroom handle. Scissors length should be based on mushroom shape, mushrooms