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西藏自治区烹饪餐饮饭店业协会:1.缺乏专业人士详细指导项目如何实施,建议由项目办公室指定各地区专业人员指导工作,以防止项目实施过程中出现无法弥补的失误。2.建议可由实施单位根据实际情况灵活安排项目实施及资金使用进度,项目实施过程中,原申报项目各类别资金金额与实际金额必定有小幅出入,建议界定申报金额与实际金额出入比例。3.对于第二次执行社会
CATERING AND CATERING AND Hospitality Association of Tibet Autonomous Region: 1. Lack of professionals to give detailed guidance on how to implement the project. It is suggested that the project office designate professionals from all regions to guide the work to prevent irreparable mistakes in the implementation of the project. 2. It is suggested that the implementation unit can flexibly arrange the implementation of the project and the progress of fund utilization according to the actual situation. During the project implementation, the amount of funds and the actual amount in each category of the original declaration must be slightly different. It is suggested to define the ratio of the declared amount to the actual amount. For the second implementation of the community