微波(microwave)是电子工业中一的门新技术,它在工业、农业、军事、医学及通讯等方面都广泛应用。微波既可造福于人类,也是危害人体健康的环境污染因素,研究微波的生物学效应,对保护微波操机人员的健康,不论在理论上或实践上都有重大意义。早在50年代初,美、苏等国即开始研究微波对生物体的作用,并订出各自的微波卫生标准,至70年代,微波对生物体作用 Microwave is a new technology in the electronics industry. It is widely used in industry, agriculture, military, medicine and communications. Microwave can benefit human beings as well as the environmental pollution factors endangering human health. Studying the biological effects of microwaves is of great significance in protecting the health of microwave operators both in theory and in practice. As early as the early 1950s, the United States, the Soviet Union and other countries began to study the effect of microwave on the organism and set their own microwave health standards. By the 1970s, the role of microwave on the organism