肉好吃须当心致病菌□孙静肉类因其营养丰富，味道鲜美而深受大众喜爱。近年来，人们除了传统的烹调（蒸、煮、炖、炸）方式外，还增加了涮、烧、烤、生食等吃法。但是，当您在津津有味地享受这类美味时，不知您是否想到，再新鲜的肉类也难免有各种细菌和寄生虫卵，生食或... Beware of pathogenic bacteria delicious meat □ Sun Jing meat because of its nutrient-rich, delicious and loved by the public. In recent years, people have added shabu-shabu, roasted, raw and other edible foods in addition to the traditional ways of cooking (steaming, boiling, stewing and frying). However, when you enjoy this kind of delicious food, I do not know if you think of it, and then fresh meat will inevitably have a variety of bacteria and parasite eggs, raw food or ...