佐米醋——酸度较低,味浓、醇香、稍甜,具有较强的助鲜作用,适合拌凉菜、蘸吃。也可以,用于烹调鱼、肉类等。烹调蔬菜时加点醋,不仅使菜肴脆嫩可口,还能保护其中的营养物质不至于流失。饮料醋——以果汁、米醋、蜂蜜、麦芽等调和而成,有甜酸适中、爽口不粘的特点。具有防暑降温、生津止渴、增进食欲和消除疲劳的作用,饮料醋可供选择的口味很多,加入冰水和二氧化碳后味感更佳。保健醋——添加了保健功能因子的食醋,如氨基酸、维生素、低聚糖、益生菌等。这种醋酸度较低,口 Zomi vinegar - lower acidity, taste, mellow, slightly sweet, with a strong role in helping fresh, suitable for mixing cold dish, dipped to eat. Can also be used for cooking fish, meat and so on. When cooking vegetables add some vinegar, not only crisp and delicious dishes, but also to protect the nutrients will not be lost. Drink vinegar - to juice, rice vinegar, honey, malt and other reconciled, with moderate acidity, refreshing non-stick features. With anti-summer cooling, thirst, appetite and reduce fatigue, drink vinegar to choose from a lot of taste, after adding ice water and carbon dioxide taste better. Health vinegar - vinegar added health care factors, such as amino acids, vitamins, oligosaccharides, probiotics and so on. This low degree of acetic acid, mouth