酸菜鱼始于重庆江津的江村渔船。据传,渔夫将捕获的大鱼卖钱,将卖剩的小鱼与江边的农家换酸菜吃。渔夫将酸菜和鲜鱼一起煮汤,味道十分鲜美,于是许多饭店开始学习这道菜肴,供应南往北来的食客。 Sauerkraut began in Jiangjin, Chongqing Jiangjin fishing boats. According to legend, the fisherman will seize the big fish to sell the money, the remaining fish and waterfront farmers to eat sauerkraut. The fisherman cooked sauerkraut with fresh fish and tasted so delicious that many restaurants began to learn this dish, serving diners from south to north.