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2011年湖南省柑橘产业稳定发展,柑橘深加工企业增加,加工规模扩大,产业发展总体呈良好发展态势。一、行业发展情况分析1.原材料基地有发展(1)柑橘种植面积稳定。柑橘是湖南省农业优势特色产业之一。近几年,湖南省柑橘产业稳步发展,面积、产量、产值全面增长。2011年柑橘栽培面积570万亩,占全国柑橘栽培面积的17%;年产量410多万吨,占全国柑橘产量的15%左右。柑橘年总产值近100亿元,居全国第一位。10万亩以上的柑橘生产大县17个,5万亩以上的34个。38个重点县2011年柑橘总面积为530.6万亩,总产量362万吨。
In 2011, the citrus industry in Hunan Province developed steadily, citrus deep-processing enterprises increased, the processing scale expanded, and the industrial development in general showed a good momentum of development. First, analysis of the development of the industry 1. The development of raw material base (1) citrus plantation area is stable. Citrus is one of the advantageous industries of agriculture in Hunan Province. In recent years, the citrus industry in Hunan Province has been developing steadily with an overall increase in area, output and output value. 2011 citrus cultivation area of 570 mu, accounting for 17% of the national citrus cultivation area; annual output of more than 4.1 million tons, accounting for about 15% of citrus output. Citrus annual output value of nearly 10 billion yuan, ranking first in the country. More than 10 acres of citrus production county 17, more than 50,000 mu 34. 38 key counties in 2011 citrus total area of 5306000 acres, the total output of 3620000 tons.