引言据 Hew 和 Lee 报导:含水量为12%,温度为26℃,贮藏两个月后,种子发芽率几乎为零。Lubis 等发现,在20℃下,含水量为10—12%的种子,贮藏三年后,生活力保持在50%以上。本项研究是测验含水量、温度和贮藏期间真菌侵入的种类及水平对优良品质和 Introduction According to Hew and Lee: The water content is 12% and the temperature is 26 ℃. After two months of storage, the seed germination rate is almost zero. Lubis et al. Found that at 20 ° C, seeds with a water content of 10-12% remain viable for more than 50% after three years of storage. This study is to test the water content, temperature and the type and level of fungal invasion during storage of good quality and