据美国《时代》周刊报道,鸡蛋是一种价格低廉的高蛋白质食品,但因其胆固醇含量高而为一些人所忌食。因此,美国加利福尼亚州最近开始批量生产和销售低胆固醇鸡蛋。加州一鸡蛋生产农场主保罗·梅宣称,他喂养的10万只母鸡生产的鸡蛋,其胆固醇含量比普通蛋低55%。长期以来,美国农业部确定的鸡蛋胆固醇标准含量为274毫克。 According to the United States, “Time” magazine reported that the egg is a low-cost high-protein foods, but because of its high cholesterol content for some people should not eat. As a result, California, the United States, recently started mass-producing and selling low-cholesterol eggs. Paul May, an egg-producing farmer in California, claims that the eggs he feeds on 100,000 hens produce 55% less cholesterol than regular eggs. For a long time, the United States Department of Agriculture to determine the standard content of cholesterol in eggs 274 mg.