本来是高血压,但在餐后却一下子变成低血压了。对于老年高血压患者来说,这种现象可不少见。临床上,通过对比试验发现:老年高血压患者餐后血压下降、升高的发生率各占一半,且血压波动比年轻人大。其中,老年人吃米饭后,血压多数呈 It was originally high blood pressure, but suddenly became low blood pressure after a meal. For elderly hypertensive patients, this phenomenon is not uncommon. Clinically, through the comparative test found that: elderly patients with hypertension in postprandial blood pressure decreased, the incidence of each increase in half, and blood pressure fluctuations larger than the younger. Among them, the elderly after eating rice, most of the blood pressure was