提起“食在广州”,似乎没有人不知道的。但改革开放的潮流,将粤菜由东南沿海而向西向北一路挺进,整个中国大地,凡稍具规模的城市、乡镇、几乎到处可以看到“正宗粤菜,生猛海鲜”宇样的招牌,更何况遍地开花的“四川火锅”、“兰州拉面”、“新疆羊肉 When it comes to “food in Guangzhou,” nobody seems to know it. However, with the trend of reform and opening up, Cantonese cuisine is advancing from the southeastern coast to the west and northwards. In cities, towns, and towns of a small scale, you can see signs of “authentic Cantonese cuisine and fresh seafood” everywhere. Blooming Sichuan hotpot, Lanzhou Ramen, and Xinjiang lamb