发霉,往往是有机物腐败变质的同义语。尤其是经过加工的食品发霉,便意味着微生物在其中繁殖,有时简直可以看到一层毛绒绒的“霉”。发霉的微生物,通常是真菌(放线菌)。这些菌的菌体都比较大,加上它们繁殖的方式一般呈节状延长或分支蔓生,故当其节段连续到相当数量时,便常常可以为我们肉眼所看见。如皮革、乳 Moldy, often synonymous with organic deterioration. In particular, moldy processed foods mean that microbes breed in them, and sometimes a fluffy “mildew” can be seen. Moldy microorganisms, usually fungi (actinomycetes). These bacteria have relatively large number of bacteria, and their propagation usually extends in nodules or branches. Therefore, when their segments continue to a considerable amount, they can often be seen by our naked eyes. Such as leather, milk