绿豆面条媲美莼鲈王赞衡中原大地，特别是南阳地区，自古至今，人们对绿豆面条加芝麻叶，不仅情有独钟，而且视同莼羹鲈脍。这一地区的广大农村，每当傍晚，炊烟四起之时，也正是家家户户的主妇们，竞献手艺擀制绿豆面条的时候。她们将绿豆面粉和得面团很硬，但又反复揉和... Mung bean noodles comparable to Zan perch Wang Zan Heng Central Plains, especially in Nanyang area, since ancient times, people on the mung bean noodles with sesame leaves, not only soft spot, but also with the same soup Sachs. In the vast rural areas of the region, housewives of every household are invited to make mung bean noodles during the evening when smoke is plentiful. They mung bean flour and the dough is hard, but again and knead ...