为加强空勤灶卫生管理,确保飞行人员饮食卫生安全,我们采取统一方法,对驻京的14个空勤灶进行卫生监测,现将结果报告如下: 1 监测内容与方法 以宏观和微观相结合的方式进行检查,包括从业人员体检办证情况、熟食间卫生管理、餐饮具消毒和宏观卫生情况。以快速检测纸片进行细菌总数、大肠菌群 In order to strengthen the health management of air-conditioners and ensure the health and safety of pilots, we adopted a unified approach to health monitoring of the 14 air-conditioners in Beijing. The results are reported as follows: 1 Monitoring contents and methods are combined macroscopically and microscopically Conduct inspections, including the physical examination of practitioners, health management of cooked food rooms, disinfection of tableware and macro-hygiene. To quickly detect the total bacterial count of the paper, coliform bacteria