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本文介绍了我国荞麦的品种资源、荞麦的营养成分，其中包括氨基酸、维生素、微量元素的分析结果，论述了荞麦的生理功能和食疗价值。综述了我国荞麦的研究开发现状，介绍了荞麦系列产品的加工技术。
This article introduced the buckwheat variety resources, buckwheat nutrition composition, including amino acids, vitamins, trace elements analysis results, discusses the buckwheat physiological function and therapeutic value. The current situation of research and development of buckwheat in China was reviewed, and the processing technology of buckwheat series products was introduced.