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我学了半年中国茶文化之后,参加了这次中国茶文化国际鉴定的初级考试。对我来说考试已经是很久以前的事了,所以非常担心自己是否能记住那么多中国茶的知识。而且得知考评员是中国的专家,我就更紧张,生怕自己的实际操作会出错。我就在这种忐忑不安的心情下迎来了考试。第一天两?
After six months of studying Chinese tea culture, I participated in the preliminary examination of the international appraisal of Chinese tea culture. It has been a long time since I took the test, so I was very worried if I could remember so much knowledge of Chinese tea. And I learned that appraisers are experts in China, I was even more nervous for fear of their own actual operation will be wrong. I was in this uneasy mood under the examination of welcome. The first day two?