方便蔬菜随着家庭生活社会化,继大规模开发的速冻蔬菜、脱水蔬菜之后,人们更希望就餐简便实惠,需要新鲜、清洁、鲜嫩、包装精巧、美观的即食蔬菜。粉末蔬菜将新鲜蔬菜用干冻的方法脱水后,磨成粉末加入其他食料,制成蔬菜挂面、蔬菜饼干、蔬菜饮料、蔬菜糖果、蔬菜糕点等。这种粉末蔬菜既保存了新鲜蔬菜的营养,又不损害新鲜蔬菜的纤维质,制成的食品蔬菜的营养和风味都很独特。汁液蔬菜蔬菜汁液含有丰富的营养成分,可配制加工成多种蔬菜饮料,如蕃茄汁、黄瓜汁、芦笋 Convenient vegetables With the socialization of family life, following the large-scale development of quick-frozen vegetables and dehydrated vegetables, people prefer to eat simple and affordable, requiring fresh, clean, fresh, delicate packaging, and beautiful ready-to-eat vegetables. Powdered vegetables Fresh vegetables are dehydrated in a dry and frozen manner, ground into a powder and added to other food materials to make vegetable noodles, vegetable biscuits, vegetable drinks, vegetable candies, vegetables, and cakes. This powdered vegetable not only preserves the nutrition of fresh vegetables, but also does not damage the fiber of fresh vegetables. The nutrition and flavor of the made food vegetables are very unique. Juice vegetable juice is rich in nutrients that can be formulated into a variety of vegetable beverages such as tomato juice, cucumber juice, and asparagus