棋子烧饼是与唐山麻花相媲美的传统食品,由于它是一种像棋子般形状和大小的烧饼,故名。它使用大油和香油合酥,包肉、糖、什锦、腊肠、火腿、果脯、蟹黄等多种馅心。色泽金黄,里外烤制酥透,肉馅鲜香,酥脆适口不腻,便于保存。烧饼表面有芝麻。制作时,烙烧饼用两个炉,一个在下面生火,另一个在上面吊着,两面同时烙。烧饼小巧,脆香。这种烧饼缘起于丰润县(今唐山市丰润区)城关,丰润地处 Chess pieces are comparable with Tangshan twist traditional food, because it is like a chess piece shape and size of the sesame seed, hence the name. It uses large oil and sesame oil crisp, wrapped meat, sugar, assorted, sausage, ham, preserved fruits, crab and other stuffing heart. Golden color, inside and outside baked crisp, meaty, crisp taste is not greasy, easy to save. Sesame seed cake surface. When making, burned biscuits with two stoves, one in the following fire, the other hanging in the above, both sides at the same time branded. Shaobing small, crispy. This sesame seed originated in Fengrun County (now Tangshan City Fengrun District) Chengguan, Fengrun Department