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人物简介:王洪彬,男,1968年出生,毕业于法国瓦岱勒酒店管理学院,酒店与旅游管理硕士,现任中国民营企业国际发展促进会常务理事,中国艺术家协会书画研究会副会长,国际饮食养生研究会常务理事,北京铭凯玉兴餐饮管理公司法人兼总经理,曾担任“2010年国际食神称号国际烹饪大赛”评委,2010年荣获中华美食养生风云人物,2012年担任中国民营企业国际发展促进会饮食文化委员会执行会长,倡行低碳饮食与食品安全工作,得到社会各界人士的热情关注。
Profile: Wang Hongbin, male, born in 1968, graduated from the Vatel Hotel Management School in France with a Master’s Degree in Hospitality and Tourism Management. He is currently standing director of the International Association for the Promotion of Private Enterprises in China, Vice Chairman of Calligraphy and Painting Research Society of Chinese Artists Association, Health Research Association executive director, Beijing Ming Kai Yuxing restaurant management company legal person and general manager, served as “2010 International God of Cookery International Cooking Contest ” judges, won the 2010 Chinese health champion, in 2012 as China’s private enterprises International Development Promotion Committee executive director of food culture, advocating low-carbon diet and food safety work, get the enthusiastic attention of all sectors of the community.