1、选用早熟品种蒜苗的食用部位是大蒜假鳞茎(蒜白)和幼嫩叶片。一般应先用叶、苔兼用、发芽快的早熟品种。 2、种蒜播前处理先将蒜球晾晒2—3天,然后剥选其肥大形正、肉质洁白、且无病虫、无伤疤的蒜瓣装入布袋或纺织袋,用干净凉水浸湿后捞出沥干,置入2℃左右的电冰箱冷藏室柜中,也可吊在阴凉的水井 1, the choice of precocious varieties of garlic is edible garlic bulb (pseudobulb) and young leaves. Should generally be the first leaves, moss and germination of the early varieties. 2, garlic before sowing Garlic ball drying for 2-3 days, and then stripping its hypertrophy positive, white meat, and no pests, no scars of the garlic flap into the bag or woven bag, soaked with clean cold water Remove and drain, into the refrigerator refrigerator cabinet about 2 ℃, can also be hung in a cool well