一个行业,从无到有,就是源于那么几个人的先见和坚持。在我们生活的这个火热的年代,各行各业的发展都可谓日新月异,临床营养事业这株大树也已经进入了开枝散叶、引人瞩目的青春期。然而,回溯三十年前,它的萌芽深深埋在协和医院营养科几位老前辈营养师的脑海里。在燕京大学家政系接受过良好西式医学与营养学教育、掌握英语,毕生工作在“老协和”的这几位营养师,在“老协和”西式医院膳食体系基础上,创立了我国的医院膳食体系, An industry, from scratch, is derived from the foresight and persistence of so few people. In this fiery era of our life, the development of all walks of life can be described with each passing day, clinical nutrition, this tree has also entered the tree branches, eye-catching adolescence. However, dating back thirty years ago, its embryo was deeply buried in the minds of several veteran dietitians in the Department of Nutrition, Union Hospital. In Yanjing University Department of Home Economics have received a good Western medicine and nutrition education, mastering English, lifelong work in the “old association” dietitians, in the “old association” western hospital based on the diet system, founded China’s hospital diet system,