去年,由中国烹饪协会主办的“中国现代快餐连锁峰会”在上海召开。来自全国著名快餐连锁企业的140多位人士出席了此次峰会。与前几届快餐连锁会议相比较,此次峰会不但参加的人数众多,规模宏大,而且都抱着实事求是的态度学习、交流、探讨,以达到资源共享的目的。可以看出,中式快餐在经过一段时间的摸索之后,业内人士已从最初的盲动与盲从逐渐趋于理智和成熟,具备一种责任意识,在 Last year, the “China Modern Fast Food Chain Summit” sponsored by the China Cuisine Association was held in Shanghai. More than 140 people from well-known fast food chain enterprises attended the summit. Compared with the previous fast food chain meetings, this summit not only participated in a large number of large-scale, but also with a pragmatic attitude of learning, exchange, discussion, in order to achieve the purpose of sharing resources. As can be seen, after a period of exploration of Chinese fast food, practitioners have gradually become more rational and mature from the initial blind and blind obedience and have a sense of responsibility.