本文重点探讨烹饪美术与中职烹饪基础课程整合的必然性、重要性以及在课程设置上的合理性。由于烹饪美术课是针对烹饪专业而开设的特殊课程,其教学内容必须与烹饪职业技能贯通,从而要求将实用美术与烹饪基础课程相整合起来讲授,以发挥美学系统性、实用性、科学性的特点。 This article focuses on the inevitability, importance and rationality of curriculum integration of cooking art and the basic course of secondary vocational education. Because cooking art class is a special course for cooking major, its teaching content must be connected with cooking occupation skill, so it is required to integrate practical art and cooking basic course to give play to aesthetics systematically, practically and scientifically Features.