英国甜豌豆是一九九四年我站从中国农科院蔬菜花卉研究所引进的,经过三年的引种试验示范表明,该豌豆荚果肥厚甜脆,糖分多,营养丰富,含纤维少,籽粒大,青豆粒可炒食,清香、爽口、味鲜,是优质的高档蔬菜,商品性好,深受消费者所青睐,市场前景十分看好。 一、特征特性 英国甜豌豆为半直立品种,植株高80—100厘米,主根分布浅。茎圆形,中空而脆嫩,无茸毛,具有蜡质,中上部能抽生4—5个侧枝,每个侧枝均可开花结荚。叶色浓绿,小叶数由基部1对小叶逐渐增到上部的4对小叶。顶生小叶变为卷须,易互相攀结。叶柄基部与叶脉均为紫红色,花 British sweet peas was introduced in 1994 from the Chinese Academy of Agricultural Sciences, Institute of Vegetables and Flowers, after three years of pilot demonstration shows that the pea pith hypertrophy crisp, more sugar, nutrient-rich, less fiber, grain Large, green beans can be fried, fragrant, refreshing, delicious, is high-quality high-grade vegetables, good merchandise, favored by consumers, the market prospects are very promising. First, the characteristics of the British sweet pea semi-erect varieties, plant height 80-100 cm, the main root distribution shallow. Stems round, hollow and crisp, without hair, waxy, in the upper part of the pump 4-5 side branches, each branch can blossom pod. Dark green leaves, leaflets from the base 1 pairs of leaflets gradually increased to the upper 4 pairs of leaflets. Top leaflets into tendrils, easy to climb each other. Petiole base and vein are purple, flowers