食物银行,源起美国,主要作用就是将过剩的食物分发给有需要的人。它本着收取发放免费的原则,连接起余量食物和困难人群。现在,食物银行来到上海,影响力逐年扩大,越来越多的企业和公益人士开始参与这个公益活动。食物是一种特殊的产品,其质量安全的重要性不言而喻,如何在做公益的同时保证食品质量安全,是我们必须重视的问题。 Food banks, originated in the United States, the main role is to distribute excess food to those in need. It is in accordance with the principle of free collection, connecting the balance of food and people in need. Now that the Food Bank came to Shanghai and its influence expanded year by year, more and more enterprises and public welfare people started to participate in this public welfare activity. Food is a special product, its importance of quality and safety is self-evident, how to make public welfare while ensuring food quality and safety, we must pay attention to the problem.