（1）用1份食盐溶于10份清水中，把活鱼放在盐水中养l－2小时，即可减少土腥味。（2）宰鱼时尽量将血液冲洗干净，把内腹中的黑膜洗去。把洗净的鱼放入盐水浸泡10分钟。（3）鲤鱼背两侧各有一条白筋，是造成特殊腥味的物质。剖肚除净内脏后，将靠鳃处割一小口，将鱼体用刀拍一 (1) with 1 part salt dissolved in 10 parts of water, the live fish in salt water to raise l-2 hours, you can reduce the smell of soil. (2) try to wash the blood clean the fish, the inner membrane of the black film wash away. Put the washed fish in salt water for 10 minutes. (3) There is a white muscle on both sides of the carp, which is a substance that causes a special smell. In addition to net internal organs after belly tripe, will cut a small mouth by the gills, the fish a knife shot