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张芝山镇是全国浙贝重点产区之一,1984年种植面积达2000亩。浙贝生长期短,从播种到出苗时间长。利用这一生育特性,和其他作物合理套夹种,逐渐形成了“浙贝——冬菜——薄荷——后季稻”、“浙贝——冬菜——薄荷——薄荷”、“浙贝——冬菜——红麻”等三种以浙贝为主体的多熟制。经过多年的实践证明,以上几种多熟制,年亩产值都可达到千元以上。这些多熟制的推广应用,为振兴张芝山镇的农业,发挥了重要的作用。
Zhangzhi Town is one of the key producing areas in Zhejiang Province. In 1984, the planting area was 2,000 mu. Zhejiang shellfish growth period is short, from sowing to the emergence of a long time. Taking advantage of this fertility trait and the rational collation of other crops, “Zhebei-winter vegetables-mint-later season rice”, “Zhebei-winter vegetables-mint-mint” and “Zhebei - winter vegetables - kenaf ”and other three kinds of Zhejiang Pui as the main multi-cooked. After years of practice has proved that more than several cooked, annual output value can reach more than one thousand yuan. The promotion and application of these multiple cooked products have played an important role in rejuvenating Zhangzhi Mountain’s agriculture.