趋利避害 创新有主动和被动之别,而趋利避害就属于被动创新。主要是合理地利用菜肴发展中出现的不利因素、负面效果,用新的技法、新的科学知识和经营理念去对其进行转化,达到变被动为主动、化腐朽为神奇的目的。 主要有以下几方面:一是饮食观念的变革。在日益文明和科学的今天,一些落后陈腐的饮食习惯,给社会和人体健 There are active and passive profit and profit avoidance innovation, while the advantages and disadvantages belong to passive innovation. The main purpose is to make rational use of unfavorable factors, negative effects, new techniques, new scientific knowledge and business ideas that have emerged in the development of the dishes, so as to transform them into passive forms and magical forms. Mainly in the following aspects: First, changes in dietary concepts. In the increasingly civilized and scientific today, some backward and obsolete diet, to the community and human health