华东石油学院党委最近组织伙食问题调研组,深入各食堂了解情况,协助伙食科研究改进工作。调研组在积极协助伙食科做深入细致的思想工作的基础上,对炊管人员提出的合理意见和要求,进行了认真的研究,易于解决的立即解决:参照兄弟院校的经验和该院食堂半企业化管理以来的实践经验,完善了记分算奖制,明确规定了食堂一日三餐的主副食品种质量、数量和钱粮的盈亏限额,建立健全了工作人员岗位责任制、炊事班正副班长岗位责任 Party committee of East China Petroleum Institute recently organized a survey group on food issues, deepening their understanding of the various canteen to help improve the work of food science research. On the basis of actively assisting the food department in doing thorough and meticulous ideological work, the research team conducted a careful study on the reasonable opinions and requirements put forward by the staff in charge of cooking and immediately solved the problems that are easy to solve. By referring to the experience of the brother colleges and the canteen in the hospital Semi-enterprise management since the practice of experience, improve the merit scoring system, clearly defined the canteen three meals a day the main non-staple food varieties, the amount of money and profit and loss limits, establish and improve the staff responsibility system, cooking class is the deputy squad leader Job responsibility