目前市场上有许多腊味质量不合格，经产品质量监督部门检验，有的市场的腊味品不合格率高达90%以上。为了防止病从口入，要慎重选购腊味。简易的优劣腊肠的鉴别方法是：直观。优质腊肠：长短大小一致，条子均匀，肥肉粒雪白。劣质腊肠：条子不均匀，长短不一，大小不等，看上去 At present, there are many unsalven sausages in the market, which have been inspected by the product quality supervision departments. In some markets, the failure rate of sausage products is as high as over 90%. In order to prevent illness from the mouth, we must carefully choose sausages. Simple and good distinction between sausage identification method is: intuitive. High-quality sausage: the same size, sliver, fat white granules. Poor dachshund: uneven sliver, different lengths, sizes, looks