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茶树为多年生的木本植物,生产周期较长,一般需要经过3—5年的时间才能取得经济效益。同时茶叶生产的季节性很强,茶季过后剩余劳动力较多。为了做到以短养长,以副养茶,並充分利用闭季的劳动力,在茶叶生产中必须贯彻以茶为主,多种经营的方针。本文试图从生态经济学的观点对茶叶生产的多种经营问题作一初步的分析讨论。一、充分利用坏境资源,因地制宜开展种植业。按照生态学的观点,植物生产是利用环境自然资源的生产,是通过植物的光合作用,将环境中的光、水、CO_2和无机盐等自然资源转为生物产品的过程。环境自然资源
Tea tree is a perennial woody plant, the production cycle is longer, generally takes 3-5 years to obtain economic benefits. At the same time, the seasonality of tea production is very strong, and the remaining labor force is more after the tea season. In order to achieve short-term growth, supplement tea cultivation and make full use of seasonal labor, we must implement the principle of “tea-based” and “diversified management” in tea production. This article attempts to make a preliminary analysis and discussion on the various management problems of tea production from the perspective of ecological economics. First, make full use of bad environment resources, according to local conditions to carry out planting industry. In ecological terms, plant production is the production of natural resources using the environment and the process of converting natural resources such as light, water, CO 2 and inorganic salts into biological products through the photosynthesis of plants. Environmental natural resources