[Objective] To meet the needs of “Prevention and Control of Poultry and Poultry Diseases” course in higher vocational colleges in new period. [Method] In order to introduce theoretical knowledge, enhance practical ability and train quality, teaching content, teaching methods and practical teaching of the course were explored according to trends of academic development and personnel training. [Result] The reform of teaching form improved the teaching effect, mobilized the learning enthusiasm and initiative of students, and enhanced their ability to solve practical problems. [Conclusion] The teaching form of “Prevention and Control of Poultry and Poultry Diseases” course has been successfully reformed. [Objective] To meet the needs of “Prevention and Control of Poultry and Poultry Diseases” course in higher vocational colleges in new period. [Method] In order to introduce theoretical knowledge, enhance practical ability and train quality, teaching content, teaching methods and practical teaching of the course were explored according to trends of academic development and personnel training. [Result] The reform of teaching form improved the teaching effect, mobilized the learning enthusiasm and initiative of students, and enhanced their ability to solve practical problems. [Conclusion] The teaching form of “Prevention and Control of Poultry and Poultry Diseases ” course has been successfully reformed.