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黄瓜,也称胡瓜、青瓜,属葫芦科植物。广泛分布于中国各地,并且为主要的温室产品之一。黄瓜肉质脆嫩,汁多味甘,生津解渴,有特殊芳香。黄瓜中含有多种营养物质,含水量达98%,每100克鲜黄瓜中含蛋白质0.6克,脂肪0.2克,碳水化合物2.0克。蛋白质含有精氨酸等必需氨基酸;碳水化合物的种类较多,有葡萄糖、半乳糖、甘露糖、果糖、木糖。此外,黄瓜还含有粗纤维、维生素B1、核黄素、烟酸、
Cucumber, also known as cucumber, cucumber, is a cucurbitaceous plant. Widely distributed throughout China and one of the major greenhouse products. Cucumber meat crisp, juicy and more sweet, Sheng Jin thirst, a special aroma. Cucumber contains a variety of nutrients, water content of 98%, each 100 grams of fresh cucumber protein 0.6 grams, 0.2 grams of fat, carbohydrates 2.0 grams. Protein contains arginine and other essential amino acids; carbohydrate types are more glucose, galactose, mannose, fructose, xylose. In addition, cucumber also contains crude fiber, vitamin B1, riboflavin, niacin,