所谓合理的饮食包括两方面的意义:一方面是所采取的饮食措施既要达到降低血脂的目的,又要使患者获得足够的营养供给,才能保证身体健康。那种以素食为主或“三不吃”(肉不吃、蛋不吃、鱼不吃)的片面做法,绝不可取。另一方面是饮食治疗不仅要根据不同的高脂血症的类型而异,还要因人而别,不可生搬硬套,更不可道听途说。 The so-called rational diet includes two aspects: on the one hand, the measures taken to achieve both the purpose of lowering blood lipids, but also to enable patients to obtain adequate nutritional supply, in order to ensure good health. That kind of unhealthy or “three do not eat” (meat do not eat, eat eggs, fish do not eat) one-sided approach, not desirable. On the other hand, diet therapy should not only vary according to the type of hyperlipidemia, but also be different from others.