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花椰菜是秋、夏、春三季主要栽培的花球类蔬菜,是缓和春秋淡季蔬菜市场供应矛盾的一个很主要的品种。现将花椰菜的周年供应及其栽培技术介绍于后。 一、选择品种 花椰菜要做到周年供应,首先要根据品种特性选择适合不同季节栽培的品种。引进的品种可分为春季、夏季和秋季栽培三大类。雪美45天、华美60天为春栽品种,表现早熟、抗病、耐低温、较稳产;雪山、雪美40天为夏栽
Cauliflower is the major cultivars of curd-shaped vegetables cultivated in the autumn, summer and spring. It is a very important species to ease the supply contradiction between spring and autumn vegetable markets. Now the annual supply of cauliflower and its cultivation techniques introduced later. First, select varieties Cauliflower annual supply to be done, first of all according to the characteristics of varieties to choose for different seasons of cultivated varieties. The introduction of varieties can be divided into spring, summer and autumn cultivation of three categories. Snow United States 45 days, 60 days for the spring and summer varieties, performance precocious, disease-resistant, low temperature, more stable; Snow Mountain, snow beauty 40 days for the summer planted