成功背后有监管也有自律不知何时,百姓身边的食品安全问题似乎逐渐多了起来。“注水肉”、“毒豆芽”、“孔雀石绿”……每一件食品安全事件,都牵动着全国人民的心。北京市丰台区新发地等五大批发市场承担了全市70%的食品供应,是供应北京市民食品的主要源头,而批发市场内85%的食品来源于外埠,作为输入型市场如何控制食品安全风险?在遇到食品安全事件 Behind the success of supervision and self-discipline do not know when, the people around the food safety problems seem to be gradually increased. “Water injection ”, “poisonous bean sprouts ”, “malachite green ” ... every single food safety incident affects the hearts of people across the country. Beijing’s Fengtai District, such as the new hair five major markets bear the city’s 70% of the food supply is the main source of Beijing’s food supply, while the wholesale market 85% of food from other ports, as an input market how to control food safety risks In the event of a food safety incident