1．樱桃番茄：植株生长势强，叶绿色，第一花序着生7～9节，花序间隔3片叶，每一花序可座果10个以上，果实小而圆，均鲜红色，风味好，微甜，单果重10～15克，中早熟，定植后50～60无可采收．耐热性，抗病性均高于普通番茄，春季保护地播种12月下旬，2月下旬定植，5月初收获， 1. Cherry tomatoes: plants grow strong, green leaves, the first inflorescence students 7 to 9, the inflorescence interval of 3 leaves, each inflorescence fruit can be more than 10, the fruit is small and round, are bright red, good flavor, micro Sweet, single fruit weight 10 ~ 15 grams, premature, 50 to 60 after planting no recoverable. Heat resistance, disease resistance were higher than the average tomato, spring planting sown in late December, late February planting, early harvest in early May,