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随着餐饮消费日渐趋于理性,天然、绿色、健康和保健的食品已经显露出明显流行的趋势,正在受到人们的接受和喜爱。好记大酒店董事长徐永林无疑前瞻性地看到这一点。从2006年开始,好记大酒店剑走偏锋,不惜重金在长寿之乡——如皋打造长寿美食的原料基地,在南京餐饮市场率先隆重推出长寿餐饮,一举引来万众瞩目,为南京人深深记忆。如今,长寿美食受到广大南京市民的追捧,长寿餐饮已演变成一种长寿文化。
As food and beverage consumption has become more and more rational, natural, green, healthy and health food has shown a clear trend of popularity and is being accepted and loved by people. Xu Yong Lin, chairman of Hutchison Hotel undoubtedly proactively see this. Since 2006, Hutchison Hotel sword go Pifeng, spared no expense in the hometown of longevity - Rugao to create the longevity food base, the first in Nanjing catering market launched long-term food and beverage, attracted much attention in one fell swoop, Nanjing deep memory. Today, longevity food sought after by the general public in Nanjing, longevity food has evolved into a longevity culture.