“雪沫乳花浮午盏,蓼茸蒿笋试春盘。人间有味是清欢。”苏轼在清苦的生命里品出旷达,靠的只是一味在野地里随意采摘的蒿笋罢了。人们在漫长的农业生活之中早就学会以触摸荒野的方式去接近生活的本真。在一千年后的南京城,人们仍然保持着食野菜的习惯,这一民俗甚至被评为非物质文化遗产。但随着社会的发展,似乎品尝野味有了一种新的理由。 “Snow frog floating float afternoon light, Artemisia Artemisiae annatta trial spring plate .In human flavors are Qing Huan. ” Su Shi in the bitter life out of style, rely on blindly in the wild to pick the Artemisia nothing more . People in the long agricultural life have long been learned to touch the wilderness approach to the true nature of life. In Nanjing, a thousand years later, people still maintain the habit of eating wild herbs, which is even regarded as an intangible cultural heritage. However, with the development of society, it seems that there is a new reason for savoring the game.