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2016年春节前后,全国范围内鲜菜价格大幅上涨。本文认为,2016年初的菜价上涨,与新增信贷的增长、通胀担忧的上升没有关联。以更长远视角看,经济总供求关系、劳动力供给结构性变化等因素对鲜菜价格的影响更为关键。
Before and after the Spring Festival in 2016, the prices of fresh vegetables nationwide rose sharply. This article argues that the rise in vegetable prices in early 2016 has nothing to do with the growth of new credit and inflation concerns. In the longer term, the impact of aggregate economic supply and demand and structural changes in labor supply on the prices of fresh vegetables is even more crucial.