环状剥皮对桃果产生涩味的影响桃果涩味与品种和气候条件有关，涩味重时会影响到桃果的商品价值。根据以往的研究。桃果涩味的轻重与桃果中酚类的含量有关，一般来说，易产生涩味的品种和砧木，它们的成熟的桃果中多酚含量较多。在果材栽培中，环状剥皮可以促进花芽形成和... Ring peeled on the peach astringency Peach astringency and variety and climatic conditions, astringent weight will affect the peach fruit value. Based on past research. Peach astringency and peach fruit severity of the content of phenols, in general, easy to produce astringent varieties and rootstocks, peaches are more mature in their content of polyphenols. In fruit cultivation, ring peeling can promote flower bud formation and ...