东海朗廷酒店的唐阁中餐厅是一个奇妙的所在。在西餐厅占据半壁江山的深圳,难得有一间这样的中餐厅,让你可以慢慢地尽情体味中国饮食之美。唐阁主厨Peter Chan,来自香港,台湾认证厨师,曾在北京、香港、澳门、台湾、越南和澳洲的星级酒店担任厨师长。多次获得米其林星级奖。这些年来,在不同地方生活的经历让Peter先生对生活有很多深刻的感受和独特的观点。从这个角度来说,Peter先生不仅仅是一位优秀的厨师,他更是一位艺术家。对了,Peter先生说他最喜欢的食物是老北京的豆汁——这或许可以解释,为何他的作品中充溢着如此浓烈的中国之美。 The Tang Court Chinese restaurant at The Langham, East China Sea is a fantastic place to stay. In the restaurant occupies half of Shenzhen, a rare such a Chinese restaurant, so you can slowly enjoy the beauty of Chinese food. Peter Chan chef Peter Chan, certified chef from Hong Kong and Taiwan, has served as chef at a star hotel in Beijing, Hong Kong, Macau, Taiwan, Vietnam and Australia. Repeatedly received Michelin star award. Throughout the years, his experiences of living in different places have given Peter a great deal of deep feeling and unique perspective on life. From this perspective, Mr. Peter is more than just a good chef, he is even more of an artist. By the way, Mr. Peter said that his favorite food is bean oil from Beijing - perhaps explaining why his works are so rich in Chinese beauty.