《诗人随笔丛书》总跋宗仁发岑杰有许多事情是属于多余的，至少是可有可无的。比如这个总跋，它有点像厨师为＃客人做好了菜，服务生将它摆在餐桌上，然后用手一指说这道菜是什么，那道菜是什么；客人并不需要专心听服务生说的是什么，只要下意识地用筷子一夹放到嘴里，滋... “Poet essays series” Postscript Renfa hair Cenjie There are many things that are superfluous, or at least dispensable. For example, this total postscript, it is a bit chef for the guests to do a good job dishes, the waiter put it on the table, and then hand to say what the dish is, what is the dish; guests do not need to concentrate on listening What the waiter said, as long as subconsciously put a clip into your mouth with chopsticks, Zi ...