糖水桔子罐头产生白色沉淀是目前生产上普遍存在的问题。尤其是利用温州蜜柑作为原料,更为突出。产生白色沉淀的糖水桔子罐头罐液浑浊不清、清晰度大大降低,严重者罐液呈乳浊状态,桔片上有许多白色斑 点,有损于桔片的外观和新鲜感,同时罐壁上也会有白色斑块存在,致使罐头的商品价值降低。 Sugarcane orange can produce white precipitation is currently a common problem in production. In particular, the use of Wenzhou Mandarin as raw material, more prominent. Produce a white precipitate syrup orange cans liquid pot cloudy, sharpness greatly reduced, the pot was cloudy, there are many white spots on the orange, detrimental to the appearance of orange slices and fresh, while the tank wall also There will be white plaque, reducing the value of canned goods.